Month: April 2020
Positive Millets
POSITIVE MILLET: Grains are classified into 3 categories: 1.Positive Millet 2.Neutral Millet 3. Negative Millet The first two categories of grains are called Millet, i.e. Positive and Neutral grain. Positive Millets are also called Sridhanya Millet. Related Post: Types of Millets The list of Positive Millets are as follow: 1.Barnyard Millet 2.Foxtail Millet 3. Little … Read more
Millet Laddu
MILLET LADDU WITH FULL OF PROTEIN: Millet Laddu Millet Laddu is made of Ragi and other ingredients, which made the laddu rich in protein. Protein performs many important functions in our body. As we know, Ragi is rich in Calcium (344 mg in 100 gm), iron, zinc, dietary fiber (12-20%), and protein(8%). Ingredients for ragi … Read more
Best Proso Millet Upma Recipe
Proso Millet Upma Recipe: Proso Millet contains a good amount of protein, carbohydrates, fats, dietary fiber, minerals, magnesium, micro and macronutrients that have antioxidant properties and provide enough zinc, vitamin B6, and iron for daily functioning. It is easily digested because they are non-acid forming. They are rich in fiber which helps in making the … Read more
Close-up of millet grains
MILLET GRAIN SIZE, SHAPE AND COLOUR: There are two main groups of millet-based on size: 1. Major Millets (Sorghum and Pearl Millet) 2. Minor Millets (Finger Millet, Little Millet, Foxtail Millet, Proso Millet, Barnyard Millet, Kodo Millet, Browntop Millet) The seed coat and husk of foxtail, little and Proso Millet are generally of a single … Read more
Amazing 9 Millets Health Benefits
MILLETS HEALTH BENEFITS: Millets are small-seeded grains. Nowadays it is called Nutri-Cereals. Millets are the first domesticated crop in the world. It is suited to harsh environments. We can also call millets the next generation of crops. Millets are full of nutrients and can solve many health problems arising due to the current lifestyles. They … Read more
Best Millet Biscuits making for Entrepreneurs to do Start-up Business
Millet Biscuits Making Business: Generally, wheat is one of the cereals used extensively throughout the world for the preparation of cookies. But cookie from non-wheat cereals like millet is uncommon. Now day’s millets are gaining importance because they are … Read more
How to make Ragi Bread Recipe at home
RAGI BREAD: Nowadays the bread and butter for breakfast are common in every household. We generally get bread from the market which is full of maida. Maida is not good for your health. Today … Read more