Traditional Millet Recipes in Koraput: Odisha tribals possess knowledge of making different types of traditional millet recipes from finger millets for ages. In Odisha Millet Mission, Food … Read more
Post Harvest Operations of Finger Millet: Finger Millet is one of the major crops in the Koraput District Of Odisha. It is mostly cultivated in the tribal areas in the Kharif season. The harvesting of finger millet takes place mainly from October to November. There are two methods of harvesting. One is harvesting of only … Read more
RAGI SANDWICH: We all have heard about making a sandwich with bread, but today I will be presenting a new innovative millet recipe made with ragi. As you know ragi is having the highest calcium among the millets. Calcium is very good for bones. So, lets us see what are the ingredients required for making … Read more
RAGI MUFFINS: Ingredients for Ragi Muffins: · 1 Cup Ragi Flour · 1 Cup Wheat flour · 1 Cup Jaggery powder · ½ Cup Curd · 3 tablespoon Cocoa Powder · 1 teaspoon Baking Powder · ½ teaspoon Baking Soda · 100 gm Butter · 1 teaspoon Vanilla Essence · 1 or 2 tablespoon Milk · 1/4 Cup Choco Chips Preparation for ragi muffins: · Line muffin liners in the tart moulds or in the muffins tray. · Preheat … Read more
RAGI UPMA: Ingredients for Ragi Upma: 1. Ragi Flour-1 Cup 2. Curd – 50 gm 3. Chopped Onion 4. Cumin Seeds 5. Green Chillies 8. Hing(Asafoetida) 9. Chana Dal 10. Curry Leaves 11. Grated Coconuts 12. Coriander Leaves 13. Oil/Ghee Preparation for Ragi Upma: •Take 1 cup Ragi Flour in a bowl & add the … Read more
RAGI DOSA: Ingredients for ragi dosa: 1. ½ cup urad dal 2.1 cup ragi and rice 3.2 tablespoon ghee or oil 4. 1 teaspoon salt Preparation for ragi dosa: 1. Wash urad dal and soak for at least 4 to 5 hours. Next, wash ragi and rice together and soak them as well. 2. Drain them … Read more
RAGI IDLI: Ingredients for ragi idli: ·2 cups idli batter (a fluffy batter) ·1 cup ragi flour ·¼ cup water + 2 tbsp warm (add 1 tbsp more if needed) ·Salt as needed ·½ tsp oil for greasing Preparation for rag idli: 1. Warm-up ¼ cup water first. Add flour to a bowl and pour … Read more
RAGI CAKE: It was the day of our daughter’s birthday, we thought of making a cake, that too with millet. We have taken Ragi (Finger Millet) flour for making this cake. The ragi cake came out very nicely. It was liked by the children as well as by guests who attended the birthday party. So, … Read more
RAGI PROTEIN LADOOS (SUGAR & OIL FREE): Ingredients for ragi ladoos: · 1 cups ragi flour – sprouted or plain · 1 cup roasted peanuts · 1 cup resins · 5 green cardamoms or elaichi · 1 cup soft dates(remove the seeds & make to small pieces) · Few cinnamons sticks(1 inch) Preparation for ragi ladoos: 1. Roast the ragi … Read more
TABLETOP MILLET DEHULLER-SMF V3: Advantages: 1.Processes all kinds of small millets. 2.Higher head rice recovery. 3. Can process small quantities(even 0.5kg) 4.Retention of more nutrients. 5.Energy-efficient. 6.Compact, low weight, and portable. 7.Value for money. 8.Safe, easy to operate, and maintain. 9.Low noise. 10.Ability to operate for long hours. 11.Capacity:30 to 80 kg/hr depending on … Read more